Stir Fry Beef with Leeks

Homemade stir fry beef with leeks. This is one of my favorite dishes inspired by Phoenix Chinese Cuisine in California.

Ingredients:
• 2 packages of Sakira Beef
• 1 cup of oyster sauce
• 1 tablespoon of sugar
• 1/2 cup of soy sauce
• 1 teaspoons of chop garlic
• 1/4 cup vegetable oil
• 1 table spoon of sesame oil
• 1/2 teaspoons of ground pepper
• 1 tablespoons of dry sherry
• 1 big leek

1. First, cut leak in half from top to bottom. Wash them in cold water.
2. Trim off the ends of the leeks, cut the leeks crosswise into 2 inches pieces.
3. Heat the oil in a wok and add garlic, stir them until it has a golden color.
4. Add the beef, stirring quickly to separate the pieces.
5. Add the oyster sauce, sugar, soy sauce.
6. Add the leeks and dry sherry, cook for 2 minutes.
7. Add pepper and cook for 10 seconds.
8. Spoon the mixture into serving dish and ready to serve.