Chocolate Rose

 

First, we need to make the chocolate, here are the ingredients:

• 4 ounces of semi-sweet chocolate chips
• 1/6 cup corn syrup

Melted the chocolate chips in high voltage microwave for 30 seconds.
Then add the corn syrup and stir wells.
Spread it on top of a plastic wrap or wax paper and put it inside a refrigerator to harden it.

To Make the Roses:

First we need to made little cone by rolling the chocolate with your palm.
Cut out another pieces and roll it into a roll.
Then cut it into 8 pieces for your rose petals.
Using your palm, roll the pieces into 8 little balls.
Then pressing it with the tip of your thumb to thinning the rose petals.
Follow the below pictures to make the rose.